Blog
May 2011
Yellow Split Pea Dal with Tomato and Cilantro
May 16, 2011
4 cups water
1 cup yellow split peas, sorted and rinsed
1 bay leaf
1/2 cup onion, finely diced
1 T. olive oil
1 T. garlic, minced
1 T. ginger, minced
1 t. ground cumin
1 t. ground turmeric
1/2 cup Roma tomatoes, deseeded and finely diced
1/4 cup freshly chopped cilantro
1/2 t.... Read more
Comments (0)
